42 Below Vodka is distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purest wheat-fields in the world. 42 Below Vodka is distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities. It is then distilled a fourth time to create a totally pure spirit. This is high saturation distilling, with New Zealand Spring water, which is unique to 42 Below.

ABV: 42%

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