Clear with a perfume typical of sambuca, has a very intense aroma. A sharp but well balanced taste , very rounded, with the anise taste persisting in the mouth. As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this.

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