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Product | Description | ||
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Antica Classic Sambuca | A classic Italian liqueur, produced in the valley between The Dolomites Mountains and the historic... | Read More | |
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Antica Sambuca Banana | A classic Italian sambuca, flavoured with banana. Produced in the valley between The Dolomites... | Read More | |
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Antica Sambuca Raspberry | A classic Italian sambuca, flavoured with raspberry. Produced in the valley between The Dolomites... | Read More | |
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Antica Liquorice Sambuca | A classic Italian sambuca, flavoured with liquorice. Produced in the valley between The Dolomites... | Read More | |
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Antica Sambuca Blue Mandarin | A classic Italian sambuca, flavoured with mandarin. Produced in the valley between The Dolomites... | Read More | |
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Antica Amaretto Sambuca | A classic Italian sambuca, flavoured with amaretto. Produced in the valley between The Dolomites... | Read More | |
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Antica Apple Sambuca | A classic Italian sambuca, flavoured with apple. Produced in the valley between The Dolomites... | Read More | |
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Antica Orange & Mango Sambuca | A classic Italian sambuca, flavoured with oranges and mango. Produced in the valley between The... | Read More | |
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Antica Cherry Sambuca | A classic Italian sambuca, flavoured with cherry. Produced in the valley between The Dolomites... | Read More | |
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Luxardo Original | Clear with a perfume typical of sambuca, has a very intense aroma. A sharp but well balanced taste... | Read More | |
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Luxardo Amaretto | A classic refined liqueur, with a velvety taste and fragrant almond aroma. Colour: amber Aroma:... | Read More | |
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Luxardo Black Liquorice | Passione Nera is Luxardo's Black Sambuca flavoured with cardamom, coriander and liquorice. It... | Read More | |
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Luxardo Limoncello | Intensely yellow in colour with the pungent fragrance of newly gathered lemons. Well-rounded and harmonious,... | Read More | |
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Luxardo Raspberry | The essential oils of star anise are extracted by steam distilling and macerated in alcohol, then... | Read More | |
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Luxardo Wild Apple | The essential oils of star anise are extracted by steam distilling and macerated in alcohol, then... | Read More |
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